CLINTON – The Wisconsin Cattlemen’s Association (WCA) recognized outstanding leaders and contributors to the state’s beef industry during its 2025 Summer Tour in southeastern Wisconsin.

The 2025 Cattlemen of the Year is Dr. Amy Radunz, a stocker cattle producer from Pierce County and Beef Cattle Technical Specialist for Purina. With decades of experience and a deep-rooted passion for the beef industry, Radunz has made a lasting impact both in and beyond Wisconsin. She has guided and mentored countless young cattle producers—fostering their growth and leadership within the industry. Her influence spans from state-level leadership to national representation. Radunz currently serves as President of the Wisconsin Beef Council and as Vice President for NCBA’s Region III Federation of State Beef Councils. Although no longer serving on the Wisconsin Cattlemen’s Association Board or Committees, she continues to support the organization and now represents WCA on the Wisconsin Department of Agriculture’s Export Advisory Council.

Richard Hauser earned the 2025 Friend of the Cattlemen award. Known for his steady presence and hands-on support, Hauser has become a trusted advocate for Wisconsin beef producers. Through his company, Neptune Enterprises, he provides valuable sponsorships and expert guidance on cattle handling and facility design. His approachable style and deep knowledge have helped producers improve safety and reduce animal stress across the state—all while quietly mentoring the next generation of cattlemen.

2K Cattle Enterprises owned and run by Kevin, Keri, & Kelsi Retallick received the Beef Quality Assurance Award. The Retallicks are not just breeders, they’re champions of quality, leadership, and Wisconsin cattle heritage. Tucked into the rolling hills of Grant County, this fourth-generation family operation has set the standard for Beef Quality Assurance—long before their practices earned them official recognition. Year after year, they’ve raised nationally celebrated Angus cattle, hosted educational clinics, and welcomed producers to learn from their farm firsthand. Their annual, performance‐tested bull and female sale draws buyers seeking superior genetics and animal welfare standards. Their commitment to science-based husbandry, public engagement, and unwavering quality represents exactly what BQA stands for—raising trust in Wisconsin beef from pasture to plate.

The Wisconsin Cattlemen’s Association is a trusted leader in the Wisconsin beef industry and gives a voice to Wisconsin’s beef producers on a local, regional and national level. Cattlemen and women can count on the WCA to protect their backs when it comes to legislation impacting beef farms. The association works closely with many industry partners to maintain a positive business environment for cattlemen through leadership and education.

Submitted by Wisconsin Cattlemen’s Association