UWRF Lab Farm to host Pierce County Dairy Breakfast June 18

Posted 6/14/22

Mann Valley Farm to highlight research, dairy cows RIVER FALLS – For the .rst time, the Mann Valley Laboratory Farm at Univer – sity of Wisconsin-River Falls will host the Pierce County Dairy …

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UWRF Lab Farm to host Pierce County Dairy Breakfast June 18

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Mann Valley Farm to highlight research, dairy cows

RIVER FALLS – For the .rst time, the Mann Valley Laboratory Farm at Univer – sity of Wisconsin-River Falls will host the Pierce County Dairy Breakfast.

"We feel that it is a won – derful way to showcase the technology, innovation and research that goes into ag – riculture today," said Mary Brand, a member of the Pierce County Dairy Promo – tion Committee that plans the breakfast. "The Mann Valley Farm is an important asset to our area. This gives the public a chance to see the leading-edge research that is being done there." About 2,000 people from Pierce County and the sur – rounding area are expected to attend the dairy breakfast on Saturday, June 18, Brand said. Dairy breakfasts are planned throughout Wis – consin in June to celebrate the dairy industry and dairy month. To learn more, go to wisconsindairy.org.

The Pierce County Dairy Breakfast will be served from 7 to 11:30 a.m. Cost is $8 for those 12 and older; $5 for ages .ve to 11; and free for younger children. Food includes waes, sausages, Culver's custard and cheese curds.

Mann Valley Farm, 129 S. Glover Road, is about 2.5 miles northwest of River Falls at County Road MM and South Glover Road. The farm has 475 acres and is comprised of dairy, beef, sheep, swine, cropping, feed processing, and composting enterprises and the St. Croix Valley Bull Testing Station. In addition, the Dairy Learn – ing Center highlights indoor classrooms, a milking center, a pavilion for livestock sales and shows and 82 acres of state forest.

Along with seeing the farm, including the Dairy Learning Center, there will be kids' activities with the help of Pierce County 4-H members including face painting, coloring and puppet making. Pierce County Land Conservation will also host a soil display, Brand said.

UWRF professors will share their research, includ –

ing: Sylvia Kehoe, Ph.D., an – imal and food science, calf research Patrick Woolcock, Ph.D., agricultural engineering technology, research on com –

post and biochar impacts Steve Kelm, Ph.D., An –

imal and Food Science De –

partment chair, will be avail – able to answer questions and discuss the Dairy Innovation Hub Mann Valley Farm vet – erinarian Dr. Frank During, Pierce Veterinary Clinic, will be available to talk about animal health and the Farm Nutritionist Sheldon Betzold will address animal nutrition.

Tom Brown, UWRF dairy enterprise manager, said he is excited to share the farm with the community.

"As an industry, every dairy needs to do their part in promoting the products we work so hard to produce," Brown said. "It is import –

ant for people not connect – ed with the industry to have exposure to where their dairy products come from. This is a working farm. We want to show people what we do ev –

ery day." Brown noted the Mann Valley Farm is not only a working farm, but also a teaching institution and re –

search facility.

The farm is also commit –

ted to sustainability. For ex – ample, compost is used as cow bedding and then even – tually is sold to garden and .ower shops for soil.

"We're so happy to host this," Brown said. "We are so proud of this farm. We are excited for people to see the positive changes we have made with the animals and the farm." The farm has 100-head of dairy cows, most of them registered Holstein. The cows recently, over two days, produced 18,000 pounds of milk. That is 92 pounds per cow per day, Brown noted.

Brand said dairy break – fasts also help show how farmers care for their animals and land and their commit – ment to being good stewards. It also highlights the diverse types of farming.

"We all need to eat," Brand said. "It's important people see what we do on our farms and in dairy operations and appreciate the work we do that leads to the food we eat." Submitted by UW-River Falls